Pub Grub

Corn tortilla chips layered with chicken Alfredo, sausage marinara, topped with mozzarella cheese, black olives, scallions, tomato and banana peppers

Crispy bacon, Romano cheese, Stingin' honey and garlic aioli

Traditional wings tossed with your choice of hot, mild, barbecue, garlic, dry rub, Phil's sweet chili sauce, stingin' hot honey, or Old Bay

Boneless crispy wings tossed with your choice of hot, mild, barbecue, garlic, dry rub, Phil's sweet chili sauce, stingin' hot honey, or Old Bay

Lightly battered shrimp tossed with housemade yum-yum sauce, sprinkled with scallion and toasted sesame seeds

Crispy golden nuggets of Wisconsin white cheddar with Marzoni's marinara

Wedding soup daily. Monday: Chicken Corn Rivel. Tuesday: Loaded Baked Potato. Wednesday: Tomato Bisque. Thursday: White Chicken Chili. Friday: Clam Chowder. Saturday: French Onion. Sunday: Pasta Fagioli

Simply baked, blackened or "house favorite" beer battered whitefish topped with pico de gallo, cabbage, crumbled feta cheese and chili aioli

Panko breaded deviled eggs, smooth and creamy yolk filling, brown sugar bacon and scallions.

Seared and sliced sushi grade sesame tuna drizzled with plum glaze, wasabi, soy sauce and pickled ginger

Crispy boneless chicken tenders with Marzoni’s honey mustard.

Creamy and loaded with lumps of blue crab, with crispy Old Bay dusted corn tortilla chips.

Salted and buttered brick oven Bavarian pretzels with Marzoni's Beer Cheese

Crispy battered zucchini planks tossed with Romano cheese and Italian parsley.

Crispy fries topped with cheddar and pepper jack cheeses, bacon bits and scallion with spicy ranch.